I haven’t been around but don’t worry, I’ve been writing. Nothing for the blog, just bits and pieces here and there. Thoughts. Half sleeping ramblings. It’s been a sleepy weekend. I slept so much on Saturday and now on Sunday night, I’m drowsy and wishing I was in bed. I’m on the couch instead, typing this on my phone. It’s easier to manage than my iPad, which seems so huge and clunky lately.
When I wasn’t sleeping, I was watching Reign. That show is redonk, y’all. Redonk GOOD. You do have to suspend all of your knowledge about that period of time and the individuals involved, especially the future King of France, but it’s another CW gem. They don’t shy away from the truth in terms of women. The characters are complex and you can’t completely root against the villains because you understand many of the reasons that drive them to these decisions.
Last night I made the best pot of chili I’ve made in a very long time, probably because of the chili seasoning I made for it. I wish I could take all the credit but I found the recipe on Pinterest. I threw some canned stuff in the crockpot with water – a variation of my mother’s chili – and ground beef and slow cooked that shit on high for 4 hours. Well, here’s what happened: I put the chili in the crockpot, sat down to knit for a row, and then fell asleep for 4 hours. When I woke up, the house smelled AMAZE. To make your house smell AMAZE, do this:
Brown some ground beef (or ground meat of your choice) in a skillet with a diced yellow onion and a few cloves of minced garlic. Season that shit with some salt. I recommend Himalayan. While the meat browns, throw a can of petite diced tomatoes, a can of tomato sauce, a can of stewed tomatoes, a can of pinto beans (rinsed), and a can of white beans (rinsed) into your crockpot pot. Add the ground meat, onion, and garlic. Dump in some of this deliciousness into the pot. I used anywhere from 2 tbsp to a large portion of the seasoning mix for ours. Mix it all together in the basin, then fill it with some water. Turn that shit on high for 3-4 hours or low for 6-8 and then chow down. It’s good the day of and even better the next day.
- 2 lbs ground beef, turkey, bison, etc.
- 1 medium yellow onion, peeled and diced
- 2-4 cloves of garlic, minced
- 1 can petite diced tomatoes
- 1 can stewed tomatoes
- 1 can tomato sauce
- 1 can of pinto beans, drained and rinsed*
- 1 can of white beans, drained and rinsed*
- Chili seasoning
*Use any bean combo you want. Two of pinto? GO NUTS. This is what I had in my pantry.
Break up the ground meat in skillet, brown over medium heat. When the meat is almost done, throw in the onions and garlic, add some salt, stir it up, and let the meat finish browning. Drain meat, if needed. While all of this deliciousness is happening, dump the cans of tomatoes, tomato sauce, and rinsed beans into the bowl of your crockpot. Mix together the chili seasoning while you’re at it. It literally takes a minute. Longer, if you can’t find your spices.
Once the meat is done, add it to the bowl with the beans and tomatoes. Give it a stir to combine. Add some of that delicious seasoning! I recommend starting with 2 tbsp but do it to taste. Do it all to taste, babies. Give it another good stir or two so the seasoning is dispersed throughout. Add some water to this, just enough that the stuff won’t dry out and you’ll have a little delicious chili juice for your crackers or Fritos. Come on, y’all. Fritos + chili = perfect marriage.
Put the lid on your crockpot. Put the bowl in the crockpot. Plug in the crockpot. Cook this chili on high for 3-4 hours or low for 6-8 hours, then top with cheese and whatever else y’all put on your chili, then tuck in. It feeds two of us for several days. OM NOM NOM.